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Bayile Adeoti

Director

Bayile has a passion in seeing people realise their full potential. At any given opportunity Bayile is entertaining people over food in her home, local cafés or restaurants.

“Food brings people together and breaks down barriers. I believe we all have the power to bring people together. Part of our work at Dechomai is to create a table of opportunities and invite as many people to join us”

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Kojo Amoyaw-Osei

Strategy and Sustainability Expert

Kojo has the task of ensuring that Dechomai remains financially sound, environmentally relevant, and socially responsible.

He is experienced in business development and strategy for businesses with strong social and environmental impact as well as not-for-profits. His experience cuts across many sectors including hospitality, infrastructure, and waste management.

Away from work, Kojo is either inspiring the next generation, listening to soul-stirring music or contemplating the next business idea.

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Olubukola Emmanuela Adenugba

Social Media Management

Olubukola Emmanuela Adenugba at Dechomai excels in social media management, developing engaging content, monitoring industry trends, and fostering meaningful connections.

With expertise in marketing assistance, Olubukola ensures effective messaging, coordinates email campaigns, and identifies new marketing opportunities. Additionally, Olubukola's skills in content creation bring creativity through graphics, videos, and well-written materials. Collaborating closely with the marketing team, Olubukola ensures consistent brand messaging. Olubukola brings valuable expertise to the role

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Dr Vasilios Stouraitis

Learning and Development Specialist

Dr Vasilios Stouraitis is a lecturer in International Business and Management at Glasgow Caledonian University in the UK and a visiting lecturer in several institutions abroad including Italy and Panama.

He consults and trains on development issues (agribusiness/entrepreneurship) for the United Nations and is also a published author in entrepreneurship.

He speaks Italian, Greek, French, English and Spanish and enjoys international cuisine and Karate.